Recipe

Ted Nugent's Venison Marinade Recipe


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Ingredients
  • 1 tsp thyme .
  • 1/2 c finely minced carrots .
  • 1 tsp rosemary .
  • 1/2 c finely minced shallots .
  • 2 tbsps whole black peppercorns .
  • 1/4 c brown sugar .
  • 1 3/4 c white wine .
  • 2 bay leaves .
  • 1/3 c olive oil .
  • 1 1/2 tbsps crushed garlic .
  • 1 c white vinegar .
  • 1/2 c finely minced onions .
  • 7 c water .
  • 1 tbsp parsley

Directions
  • Step #1 Heat oil in saucepan & saute carrots & onions until just soft.
  • Step #2 Add garlic & shallots & saute 1 min - DO NOT BROWN! Add all remaining ingredients & let simmer for 30 mins.
  • Step #3 Strain & cool marinade before pouring over meat.
  • Step #4 Place meat in a covered glass dish that allows the liquid to cover the entire piece of meat.
  • Step #5 Marinate 7 to 8 hrs.
  • Step #6 Cook as desired.
  • Enjoy the Ted Nugent's Venison Marinade recipe

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