Recipe

Quick Caribbean Quesadillas Recipe

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Ingredients

Directions

Step #1 In a small bowl, stir this together the honey mustard & pineapple preserves.
Step #2 Divide the mixture evenly between 4 of the tortillas.
Step #3 Spread evenly to within 1 inch of the edges.
Step #4 Distribute the Swiss cheese, chicken, bacon evenly over the pineapple mixture; top this with remaining tortillas to make quesadillas.
Step #5 Preheat the oven to 250 degrees F (120 degrees C).
Step #6 Heat a large skillet over med-heat/flame.
Step #7 Melt a small amount of the butter in the skillet, tilting the pan to cover the surface with butter.
Step #8 Place one of the quesadillas into the skillet, & fry on each side until lightly browned & the cheese has melted, about 1 1/2 mins per side.
Step #9 Keep cooked quesadillas in a warm oven while you fry the remaining.
Step #10 To serve, cut each quesadilla into 6 wedges & arrange on a platter with pineapple tidbits in the center.
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