Hot Scarlet Wine Punch Recipe

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Ingredients

Directions

Step #1 In a lrg saucepan, mix cranberry juice, brown sugar, cinnamon stick & cloves.
Step #2 Bring to a boil, reduce heat & simmer uncovered for 5 min Remove spices.
Step #3 Add white zinfandel; heat till just warm.
Step #4 Ladle into mugs or transfer to a warm, heatproof pitcher & pour this into mugs.
Step #5 NOTE: If you prefer a non-alcoholic version, sub 3 1/4 c white grape juice for the white zinfandel & omit the brown sugar.
Enjoy the Hot Scarlet Wine Punch recipe