Seashells' Pork Chops & Stuffing Bake Recipe

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• 1/2 c cheddar cheese, shredded .
• 4 c Pepperidge Farm Herb Stuffing .
• 1 (10 3/4 oz) can Campbell's condensed cream of celery soup (regular or 98% fat free) .
• 4 tbsps butter .
• 1 1/4 c water .
• 1/3 c milk .
• 6 boneless pork chops, 3/4-inch thick

• Step #1 Prepare stuffing using water & butter according to package directions.
• Step #2 Spoon stuffing across center of 13 x 9 x 2 shallow baking dish.
• Step #3 Place chops on each side of stuffing.
• Step #4 Stir soup & milk in bowl.
• Step #5 Pour over chops.
• Step #6 Cover up.
• Step #7 Bake at 400F F for 30 mins or until done.
• Step #8 Sprinkle top with cheese.
• Enjoy the Seashells' Pork Chops & Stuffing Bake recipe

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Main Dish / Pork

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• pork
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• cheap
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