Recipe

Champagne-raspberry Sauce Recipe

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Ingredients

Directions

Step #1 To make sauce, place 2 c Champagne in a medium saucepan.
Step #2 Bring to a boil over medium-high to high heat; boil until reduced to 1 to 1 1/4 c, about 10 mins.
Step #3 Stir in raspberries & 1/4 c of the jam; reduce heat to low.
Step #4 Simmer 1 min or until jam is melted & raspberries are thawed.
Step #5 Cool slightly.
Step #6 Place mixture in food processor/blender or mixer; process until smooth.
Step #7 Strain through sieve to remove seeds.
Step #8 Cover up & store this in refrigerator.
Enjoy the Champagne-Raspberry Sauce recipe

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