Merlot-poached Figs With Vanilla Frozen Yogurt Recipe

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Ingredients

Directions

Step #1 Whisk the merlot, honey, & vanilla extract in a small saucepan until mixd.
Step #2 Add the figs, cherries, & cinnamon stick.
Step #3 Bring to a simmer, partially cover, & cook this until the fruit plumps, about 20 mins.
Step #4 Remove from the heat, & set aside to steep, cover, at least 10 mins & up to 2 hrs.
Step #5 Divide the frozen yogurt among 4 bowls (1/2 c each) & top this with warm or room temperature compote.
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