Recipe

Cornish Game Hens With Garlic And Rosemary Recipe

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Ingredients

Directions

Step #1 Preheat oven to 450 degrees F (230 degrees C).
Step #2 Rub hens with 1 tbsp of the olive oil.
Step #3 Lightly season hens with salt & pepper.
Step #4 Place 1 lemon wedge & 1 sprig rosemary in cavity of each hen.
Step #5 Arrange in a large, heavy roasting pan, & arrange garlic cloves around hens.
Step #6 Roast in preheated oven for 25 mins.
Step #7 Reduce oven temperature to 350 degrees F (175 degrees C).
Step #8 In a mixing bowl, chicken broth, whisk together wine, & remaining 2 tbsps of oil; pour over hens.
Step #9 Continue roasting about 25 mins longer, or until hens are golden brown & juices run clear.
Step #10 Baste with pan juices every 10 mins.
Step #11 Transfer hens to a platter, pouring any cavity juices into the roasting pan.
Step #12 Tent hens with aluminum foil to keep warm.
Step #13 Transfer pan juices & garlic cloves to a medium saucepan & boil until liquids reduce to a sauce consistency, about 6 mins.
Step #14 Cut hens in half lengthwise & arrange on plates.
Step #15 Spoon sauce & garlic around hens.
Step #16 Garnish with rosemary sprigs, & serve.
Step #17 .
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