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Recipe
Yaki Soba Recipe
Print Recipe
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Ingredients
1/2 lb spaghetti, cooked .
2 garlic cloves, minced .
1 onion, cut into bite size pieces .
soy sauce .
2 oz water chestnuts (1/2 can, sliced) (optional) .
3 tbsps peanut oil (or your choice of oil) .
1 green bell pepper, cut into bite size pieces .
1 carrot, sliced .
1 lb ground beef (or your choice of meat or shrimp) .
vodka or vinegar
Directions
Step #1 Set aside cooked & drained spaghetti.
Step #2 Brown ground beef in 1 tbsp oil & set aside.
Step #3 If you are using other cuts of meat or shrimp, cut up the beef, chicken or pork into bite size pieces.
Step #4 Put the meat in a zip lok bag with a little soy sauce & Vodka or vinegar for about 30 mins.
Step #5 If you wish your vegetables not so crunchy, you can soften them up by steaming or microwaving them for about 4 mins.
Step #6 Heat last 2 tbsps oil & stir fry your vegetables.
Step #7 Add meat back in & the spaghetti.
Step #8 Stir fry it all for abit (add the garlic at this time) adding soy sauce until you get the taste you want.
Enjoy the Yaki Soba recipe
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Appetizers
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Vegetables
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easy
soba
noodles
japanese
quick
healthy
spicy
vegetarian
ginger
peppery
sweet
buckwheat
delicious
cheap
nutty
soup
noodley
peanut
broccoli
fast
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