Tortellini With Light Alfredo Sauce Recipe

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• 1 c chicken broth .
• 1 tbsp parmesan cheese .
• 2 c broccoli .
• 1 small carrot, sliced .
• 1/3 c bell peppers .
• 1 tbsp light butter or margarine (I like Smart Balance) .
• 1/3 c zucchini .
• 1 (8 oz) package spinach & ricotta tortellini .
• 1/2 c milk .
• 1 (1 1/2 oz) package alfredo sauce mix

• Step #1 Put a large pot of water on to boil, then add tortellini & veggies.
• Step #2 Stir to keep from sticking & boil about 10 mins (according to package directions).
• Step #3 In a small saucepan mix broth, & butter over med-high heat until butter melts, milk, then add alfredo sauce mix.
• Step #4 Whisk to dissolve powder, then cook over medium for five mins.
• Step #5 Add parmesan & whisk again for twenty seconds.
• Step #6 Drain tortellini & veggies then place back in pan.
• Enjoy the Tortellini With Light Alfredo Sauce recipe

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