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Recipe
Cranberry Swirl Coffee Cake Recipe
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Ingredients
2 c all-purpose flour
2 eggs
1 c sour cream
1 (16 oz) can whole berry cranberry sauce, divided
2 tbsps milk
3/4 c confectioners' sugar
1 tsp almond extract
1/3 c sliced walnuts
GLAZE:
1 tsp baking powder
1/2 tsp baking soda
1 c sugar
1/2 tsp salt
1/2 c butter or margarine, softened
1/2 tsp vanilla extract
Directions
Step #1 Sprinkle top walnuts into a greased 10-in.
Step #2 fluted tube pan.
Step #3 In a mixing bowl, cream butter & sugar.
Step #4 Add eggs, one at a time, beating well after each.
Step #5 Stir in almond extract.
Step #6 Combine the dry ingredients; add to creamed mixture alternately with sour cream.
Step #7 Spread half of the batter over walnuts.
Step #8 Top with half of the cranberry sauce.
Step #9 Repeat layers.
Step #10 Bake at 350 degrees F for 50-55 mins or until a toothpick inserted near the center comes out clean.
Step #11 Cool for 10 mins before removing from pan to a wire rack to cool completely.
Step #12 In a small bowl, mix glaze ingredients until smooth; drizzle over cake.
Step #13 .
Enjoy the Cranberry Swirl Coffee Cake recipe
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