Baked Bean Salad Recipe

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• 1 sprig fresh parsley (optional) .
• 1/4 c sliced green onions .
• 1 (21 oz) can baked beans .
• 1 hard-boiled egg, peeled & sliced .
• 1/4 tsp salt .
• 4-6 tbsps olive oil .
• 1 tbsp prepared mustard .
• 2 small tomatoes, peeled & seeded .
• 1/4 tsp pepper .
• 1/2 c stuffed green olives, sliced .
• 2 tbsps red wine vinegar

• Step #1 1.
• Step #2 Drain beans & place this into a large bowl.
• Step #3 2.
• Step #4 Cut tomatoes into strip, about 1/3 in thick.
• Step #5 Add to bowl with beans.
• Step #6 Add olives & green onion.
• Step #7 Fold together carefully.
• Step #8 3.
• Step #9 In a small bowl, whisk together the vinegar & mustard; slowly whisk in the oil unil an emussified mixture is formed.
• Step #10 Add salt & pepper & mix well.
• Step #11 4.
• Step #12 Pour dressing over vegetables.
• Step #13 Fold together until well mixed.
• Step #14 5.
• Step #15 Before serving, garnish with sliced egg & a sprig of parsley if used.
• Enjoy the Baked Bean Salad recipe

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Related Categories

Salad / Salads

Related Tags

• easy
• salad
• side
• baked
• cheese
• chicken
• quick
• cheap
• beans
• colorful
• pasta
• healthy
• bean
• onion
• garlic
• sweet
• fruit
• creamy
• delicious
• onions