Recipe

Vegetarian Times Meat Lovers' Pizza Recipe

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Ingredients

Directions

Step #1 Preheat oven to 450°; prebake the fresh pizza crust if using, for 3-4 mins; remove this from oven, & set aside to cool slightly.
Step #2 Make the Simple Spice uped Sauce: mix the tomato sauce, salt, Italian seasoning, onion, oil, & pepper; set aside.
Step #3 Make the “Meat Topping”: heat 1 tsp of oil in a big skillet over med-high heat; add the soy ground meat & sausage links; saute for about 3 mins, or until hot & slightly crispy.
Step #4 Using a spatula, remove the meat from the pan; add the remaining 2 tsps oil; saute the onions for 3 mins, or until translucent; add in the tomato sauce & stir; remove this from heat.
Step #5 Spread the tomato sauce over the crust; top this with the ground meat, cheese, pepperoni, sausage, & Canadian bacon slices.
Step #6 Bake for 13-15 mins, or until the cheese melts; remove this from oven & serve.
Step #7 For Vegan use a vegan soy cheese.
Enjoy the Vegetarian Times Meat Lovers' Pizza recipe

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