Green Beans With Bacon And Onions Recipe

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• 3 lbs fresh green beans, stem ends removed .
• 2 tbsps extra virgin olive oil .
• 2 tbsps butter .
• salt & pepper .
• 2 quarts chicken stock .
• 8 slices pepper bacon, sliced .
• 1 large onion, sliced

• Step #1 In a large heavy pot or Dutch Oven add the olive oil & butter.
• Step #2 Heat to medium high.
• Step #3 Add the onions & bacon.
• Step #4 Cook until the onions are soft & browning lightly, about 8 mins.
• Step #5 Add the green beans & chicken stock.
• Step #6 Bring to a boil, stirring a few times until green beans are soft, reduce heat to low & let simmer, about 30 mins.
• Step #7 Your liquid should be cooked down, giving the green beans a "glazed" look, or coating if you will.
• Step #8 Salt & pepper to taste.
• Enjoy the Green Beans With Bacon & Onions recipe

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Side Dishes / Vegetable Dishes

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• easy
• onions
• beans
• bacon
• cheese
• side
• green
• garlic
• main
• beef
• onion
• chicken
• tomatoes
• peppers
• cheap
• potatoes
• salad
• herbs
• pepper
• quick