Christmas Pastels Recipe

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• 1 tsp salt
• 3/4 c shortening
• 2 1/2 c all-purpose flour
• 1 (3 oz) package fruit flavored gelatin mix
• 2 eggs
• 1 tsp baking powder
• 1 tsp vanilla extract
• 1/2 c white sugar
• 1/3 c white sugar for decoration

• Step #1 Preheat oven to 400F degrees F (200 degrees C).
• Step #2 In a medium bowl, cream the shortening, sugar, & flavored gelatin.
• Step #3 Stir in the eggs & vanilla.
• Step #4 Sift together the flour, baking powder, & salt; stir in theto the creamed mixture.
• Step #5 Roll cookies into 1 inch balls place them on an unprepared cookie sheet, & flatten with a cookie stamp dipped in sugar.
• Step #6 If you don 't have a cookie stamp, flatten cookies with the bottom of a glass dipped in sugar.
• Step #7 Bake for 6 to 8 mins , until set but not brown.
• Step #8 .
• Enjoy the Christmas Pastels recipe

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Related Categories

Bread / Fruit Breads

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