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Recipe
Spicy Red Snapper Recipe
Print Recipe
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Ingredients
1 tsp garlic powder .
1/4 tsp dried oregano .
1/2 tsp onion powder .
1/4 tsp ground cayenne pepper .
1 tsp dried thyme .
1 tsp fresh coarse ground black pepper .
6 (6 oz) red snapper fillets .
1 tbsp olive oil .
1 tsp dried basil .
2 tbsps butter .
1 tsp paprika
Directions
Step #1 On a large piece of wax paper, onion powder, cayenne, black pepper, mix together paprika, thyme, garlic, basil, & oregano.
Step #2 In a small saucepan over med-heat/flame, melt butter with oil.
Step #3 Brush both sides of snapper fillets with butter mixture, reserve remaining.
Step #4 Coat both sides of fillets with seasoning mixture.
Step #5 Heat a large cast iron skillet over high heat until a drop of water sizzles on it.
Step #6 Drizzle half of remaining butter mixture on one side of the fillets & place fillets butter side down in pan.
Step #7 Cook over high heat until the fish is deeply browned.
Enjoy the Spicy Red Snapper recipe
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Soup And Stew
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spicy
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hot
garlic
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beef
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