Recipe

Double Chocolate Pudding Recipe

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Ingredients

1/4 c whipped topping
3 c fat-free milk
3/4 c sugar
1 oz German sweet chocolate, grated
1/3 c baking cocoa
1/8 tsp salt
1 (5 oz) can evaporated milk
1/4 c cornstarch
1 tsp vanilla extract

Directions

Step #1 In a large heavy saucepan, mix the sugar, cocoa, cornstarch & salt.
Step #2 Gradually add the milks.
Step #3 Bring to a boil over med-heat/flame; cook & stir for 2 mins or until thickened.
Step #4 Remove from the heat.
Step #5 Stir in grated chocolate & vanilla.
Step #6 Spoon into individual serving dishes.
Step #7 Serve warm or cold with whipped topping.
Step #8 .
Enjoy the Double Chocolate Pudding recipe

Viewing Double Chocolate Pudding Receipe

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