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Recipe
48 Hour Marinated Shrimp Recipe
Print Recipe
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Ingredients
1 c red wine vinegar .
1 tbsp grated lemon rind .
1/2 tsp salt .
1 yellow bell pepper .
7 1/2 c water .
1 c vegetable oil .
1 tbsp hot sauce .
3 lbs unpeeled large raw shrimp .
1 tbsp white wine worcestershire sauce .
1/2 c sliced fresh basil .
1 tbsp Dijon mustard .
3 tbsps sugar .
3 tbsps fresh lemon juice .
2 garlic cloves, pressed .
2 small red onions, sliced
Directions
Step #1 1.
Step #2 Bring 7 1/2 c water to a rolling boil.
Step #3 Add the shrimp, & cook 2 to 3 mins or until shrimp turn pink.
Step #4 Do not overcook.
Step #5 Drain & rinse with cold water.
Step #6 Ice the shrimp to cool, then peel & if desired, devein.
Step #7 2.
Step #8 Layer the shrimp, red onion slices & bell pepper slices in an airtight container.
Step #9 3.
Step #10 Whisk together vegetable oil & next 9 ingredients; pour over shrimp.
Step #11 Cover up & chill 48 hrs, stirring every once in awhile.
Step #12 4.
Step #13 Stir in 1/2 c sliced basil 1 hr before serving.
Enjoy the 48 Hour Marinated Shrimp recipe
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Viewing 48 Hour Marinated Shrimp Receipe
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