Recipe

Parsnip And Carrot Latkes (vegetable Pancakes) Recipe

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Ingredients

Directions

Step #1 Peel & remove ends from parsnips & carrots.
Step #2 Grate parsnips & carrots by hand or with your food processor/blender's grater attachment.
Step #3 Place in large bowl.
Step #4 Puree onions & garlic in food processor/blender & add to vegetable mixture.
Step #5 Add remaining ingredients & mix well.
Step #6 Heat 1/2 inch of olive oil in a heavy pan until right before the oil's smoking point.
Step #7 Add 1/4 c of batter at a time to the hot oil, pressing carefully with the back of the spatula until each pancake is 1/2 inch thick.
Step #8 Cook until the exterior is crispy & a dark golden brown in color (approximately 2 mins).
Step #9 Flip & cook on the second side.
Step #10 Remove with slotted spatula & place on plate lined with several layers of brown paper or paper towel.
Step #11 Serve hot.
Enjoy the Parsnip & Carrot Latkes (Vegetable Pancakes) recipe

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