Recipe

Cinnamon Apple Filling (for Crepes) Recipe

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Ingredients

3 c thinly sliced apples, ripe .
1 c unsalted margarine, softened .
6 tbsps brown sugar .
1 tbsp fresh lemon juice .
6 tbsps clover honey .
1 1/2 tsps ground cinnamon

Directions

Step #1 Heat 3 tbsps of margarine In a large-ish sauté pan over med-heat/flame.
Step #2 When bubbling, add the fruit & sauté 4 to 6 mins until softened.
Step #3 Stir in all remaining ingredients & put set aside to cool on the counter or in the refrigerator.
Step #4 When cool, fill crepes with desired amount.
Enjoy the Cinnamon Apple Filling (For Crepes) recipe

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