Cinnamon Apple Filling (for Crepes) Recipe

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• 3 c thinly sliced apples, ripe .
• 1 c unsalted margarine, softened .
• 6 tbsps brown sugar .
• 1 tbsp fresh lemon juice .
• 6 tbsps clover honey .
• 1 1/2 tsps ground cinnamon

• Step #1 Heat 3 tbsps of margarine In a large-ish sauté pan over med-heat/flame.
• Step #2 When bubbling, add the fruit & sauté 4 to 6 mins until softened.
• Step #3 Stir in all remaining ingredients & put set aside to cool on the counter or in the refrigerator.
• Step #4 When cool, fill crepes with desired amount.
• Enjoy the Cinnamon Apple Filling (For Crepes) recipe

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