Recipe

Chicken With Lots Of Garlic Recipe


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Ingredients
  • 20 garlic cloves, peeled .
  • 1/4 c flour .
  • 3/4 c reduced-sodium chicken broth .
  • 1/2 c dry white wine .
  • 1/2 tsp black pepper .
  • 2 tbsps fresh parsley .
  • 1 (3-3 1/2 lb) roasting chickens, cut into eight serving pieces .
  • 3/4 tsp salt .
  • 2 tbsps olive oil

Directions
  • Step #1 Pat chicken dry & sprinkle with salt & pepper, then dredge in flour shaking off any excess.
  • Step #2 Heal oil In a large-ish heavy skillet over medium high heat & brown chicken (in 2 batches if necessary), turning once for a total of about 5 mins.
  • Step #3 Transfer chicken to a plate.
  • Step #4 Add garlic to skillet & saute until just golden, about 2 mins.
  • Step #5 Add wine to skillet & boil for one min.
  • Step #6 Add broth, cover & let simmer 15 mins or until garlic is tender.
  • Step #7 Return chicken to skillet, skin side up, cover & let simmer until cooked through, about 20 to 25 mins.
  • Step #8 Transfer chicken to a platter & mash 8 cloves of the garlic into the sauce.
  • Step #9 (The back of a wooden spoon works for me).
  • Step #10 Spoon sauce over chicken & sprinkle with parsley.
  • Enjoy the Chicken With Lots of Garlic recipe

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