Recipe

Mexican Corn Dip Recipe

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Ingredients

1 c mayonnaise .
garlic powder, to taste .
1 c sour cream .
salt & pepper, to taste .
3 (11 oz) cans Mexican-style corn, drained & rinsed .
12 oz Mexican mix cheese, shredded 3 c (such as Sargento brand 4-cheese Mexican mix) .
2 oz sliced jalapenos, drained (half of a 4 oz can, add more if you'd like) .
2-3 green onions, sliced, to taste .
1 (4 oz) can sliced green chilies, drained .
1 dash Tabasco sauce

Directions

Step #1 Mix all ingredients together In a large-ish bowl & serve this with tortilla or corn chips.
Step #2 Can be chilled 24 hrs before serving.
Enjoy the Mexican Corn Dip recipe

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