Recipe

Slow Roasted Prime Rib Recipe


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Ingredients
  • 1 tsp sliced fresh thyme leaves .
  • 2 tbsps fresh ground black pepper .
  • 1 tsp sliced fresh rosemary leaves .
  • 6 lbs beef rib roast (3 bone) .
  • 3 tbsps unsalted butter, softened .
  • 2 tbsps extra-virgin olive oil .
  • 5 garlic cloves, finely sliced .
  • 3 tbsps salt

Directions
  • Step #1 Allow beef roast to come to about room temp before cooking (about 2 hrs out of the frig.
  • Step #2 ).
  • Step #3 In small bowl, thyme, pepper, rosemary, mix butter with salt, & garlic.
  • Step #4 Spread butter mixture evenly over all side of roast.
  • Step #5 Preheat oven to 325F degrees & place rack in center of oven.
  • Step #6 Heat olive oil in large skillet over medium-high heat for one min.
  • Step #7 Sear roast in skillet on all sides until well-browned (about 8-10 mins).
  • Step #8 Transfer roast, bone-side down, to a roasting pan with rack.
  • Step #9 Roast beef until thermometer inserted in center reads 125 degrees for rare (about 2 hrs), 135 degreed for medium-rare, (about 2 1/4 hrs), or 145 degrees for medium (about 2 1/2 hrs).
  • Step #10 Let meat rest at least 15 mins before carving.
  • Enjoy the Slow Roasted Prime Rib recipe

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