Recipe

Asian Mushroom Soup Recipe

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Ingredients

2 shallots, peeled & thinly sliced .
2 inches piece fresh ginger, peeled & thinly sliced .
2 quarts reduced-sodium chicken broth .
2 carrots, peeled, cut in half lengthwise, then in half crosswise, & very thinly sliced .
5 oz cremini mushrooms, thinly sliced .
1 small napa cabbage, outer leaves only, roughly torn .
6 scallions, thinly sliced .
3 tbsps soy sauce .
2 tbsps fish sauce (optional) .
dark sesame oil .
10 small shiitake mushrooms, cleaned & left whole .
20 snow pea pods

Directions

Step #1 Combine the broth, soy sauce, fish sauce, ginger & shallots In a large-ish saucepan or stockpot.
Step #2 Heat over med-heat/flame & bring to a simmer.
Step #3 Add the remaining ingredients except the snow peas, scallions & sesame oil.
Step #4 Simmer 30 mins, then add the snow peas.
Step #5 Cook just a few mins longer, until the snow peas have softened slightly but are still bright green.
Step #6 Add the scallions to the pot, remove this from heat & ladle into serving bowls.
Step #7 Drizzle a bit of sesame oil over the top of each serving.
Enjoy the Asian Mushroom Soup recipe

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