Flank Steak Recipe Recipe

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Flank Steak With Pineapple Salsa

• 1 tbsp cooking oil .
• 1 c water .
• 2 lbs flank steaks .
• 1 tbsp worcestershire sauce .
• 3 tbsps dried onions, minced .
• 1/4 c brown sugar .
• 1/4 c vinegar .
• 1 dash hot pepper sauce .
• 1/4 tsp pepper .
• 1 c ketchup .
• 1 tsp salt

• Step #1 Combine all ingredients, except meat, in a saucepan & cook over low heat/flame for 15 mins.
• Step #2 Cool marinade to about room temp.
• Step #3 Pour sauce over steak in glass baking dish & marinate in the refrigerator several hrs to overnight, turning meat every once in awhile.
• Step #4 Remove meat from marinade & grill or broil, about 5-6 mins on each side, until meat is cooked to your liking.
• Step #5 Carve against the grain into thin diagonal slices.
• Enjoy the Flank Steak Recipe recipe

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Main Dish / Beef

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