Chicken Scarpariello Recipe

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Ingredients

Directions

Step #1 Cut chicken breasts into 1 x 3 inch strips, & dredge in flour.
Step #2 In 10 inch skillet, heat oil & butter.
Step #3 Add chicken.
Step #4 Cook, turning every once in awhile, until lightly browned on all sides (3 to 4 mins).
Step #5 Using tongs, remove chicken from skillet.
Step #6 Set aside & keep warm.
Step #7 To same skillet, add shallots & garlic.
Step #8 Saute until softened (1 min).
Step #9 Add water, wine, broth mix, & seasonings.
Step #10 Mix well.
Step #11 Cook, stirring frequently, until liquid is reduced by 1/2 (3 to 4 mins).
Step #12 Return chicken to skillet, & cook this until sauce is thick & chicken is heated through (2 to 3 mins).
Step #13 .
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