Recipe

Fish Soup/stew With Vegetables Recipe

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Ingredients

Directions

Step #1 If necessary, thaw and/or skin fish.
Step #2 Then dice into 1/2-1 inch pieces.
Step #3 Set aside.
Step #4 In a dutch oven or very large skillet, fry bacon in heated oil until lightly browned.
Step #5 Add onion, bell peppers & celery, & fry until softened.
Step #6 Add water, potatoes, seasonings & fish.
Step #7 Cook for 15-20 mins or until potatoes are tender.
Step #8 If your fish will cook very quickly, you can wait to add it with the tomato juice.
Step #9 Add tomato juice & heat through.
Enjoy the Fish Soup/Stew With Vegetables recipe

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