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Recipe
Fish Soup/stew With Vegetables Recipe
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Ingredients
1 1/2 lbs fish, firm, white & sliced .
1/4 tsp oregano .
1 tbsp oil (optional if bacon has enough fat) .
1 medium green bell pepper, sliced (capsicum) .
1/4 tsp basil .
3-4 dashes Tabasco sauce .
1/4 tsp thyme .
1 c bacon, sliced (or more) .
3 c boiling water .
1 medium red bell pepper, sliced (capsicum) .
3 c tomato juice .
1 c celery, sliced (optional) .
4 medium potatoes, peeled & sliced .
1 medium onion, sliced .
1/2 tsp salt
Directions
Step #1 If necessary, thaw and/or skin fish.
Step #2 Then dice into 1/2-1 inch pieces.
Step #3 Set aside.
Step #4 In a dutch oven or very large skillet, fry bacon in heated oil until lightly browned.
Step #5 Add onion, bell peppers & celery, & fry until softened.
Step #6 Add water, potatoes, seasonings & fish.
Step #7 Cook for 15-20 mins or until potatoes are tender.
Step #8 If your fish will cook very quickly, you can wait to add it with the tomato juice.
Step #9 Add tomato juice & heat through.
Enjoy the Fish Soup/Stew With Vegetables recipe
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