Potato Charlotte Recipe

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Ingredients

Directions

Step #1 Cook potatoes in boiling water water for 25 mins, or until tender.
Step #2 Drain & mash with 2 tbsps butter, 2 tbsps oil, milk, salt & pepper.
Step #3 Preheat oven to 400ºF.
Step #4 Generously butter 4 large muffin c (or ramekins) with remaining 4 tbsps butter.
Step #5 Stand fries vertically & firmly pack to line the sides of each muffin c.
Step #6 Trim tops to even lengths.
Step #7 (Freeze remainder for another meal.
Step #8 ).
Step #9 Drizzle fries with remaining olive oil.
Step #10 Spoon mashed potatoes into center of each muffin c.
Step #11 Bake for 35 mins.
Step #12 Invert onto serving plates.
Step #13 Garnish with chives.
Enjoy the Potato Charlotte recipe

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