Recipe

Chocolate Poppy Seed Cake Recipe

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Ingredients

Directions

Step #1 Preheat oven to 350 degrees F (175 degrees C).
Step #2 Lightly grease & flour a Bundt or angel food cake pan.
Step #3 Pour the poppy seeds into the buttermilk in a small bowl.
Step #4 Set aside to soak for 15 mins.
Step #5 Meanwhile, whip the egg whites to medium peaks; set aside.
Step #6 Cream together the butter & sugar in a large bowl until fluffy.
Step #7 Add egg yolks one at a time, mixing well between additions.
Step #8 Sift the flour, baking soda, & baking powder into the egg mixture; fold carefully to mix.
Step #9 Stir in the poppy seeds, milk, & vanilla extract.
Step #10 Gently fold in the beaten egg whites until just incorporated.
Step #11 Pour half of the batter into the prepared pan.
Step #12 Sprinkle top in the chocolate chips & cinnamon sugar.
Step #13 Pour the remaining batter over top, & sprinkle with extra cinnamon sugar.
Step #14 With a knife, lightly swirl in the chocolate chips & cinnamon sugar so they are dispersed throughout the cake.
Step #15 Bake in preheated oven until a toothpick inserted into the center comes out clean, about 1 hr.
Step #16 Allow cake to cool completely before removing from the pan.
Step #17 .
Enjoy the Chocolate Poppy Seed Cake recipe

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