Recipe

Curt's New Year's Eve Chili Recipe

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Ingredients

Directions

Step #1 Fry bacon in a heavy pot.
Step #2 Remove & reserve bacon.
Step #3 Brown the meat & garlic in the bacon fat.
Step #4 For best results, move to a cast iron skillet.
Step #5 Saute onions in stock pot until soft.
Step #6 Add the meat, chilis, spices, beer, jalapenos, bacon, sauces, tomatoes & paste.
Step #7 Simmer for two hrs.
Step #8 Add remaining ingredients during cooking, as you check & stir.
Step #9 Make sure last ingredients are added with at least one hr of cooking time remaining.
Step #10 For best results, allow chili to sit in the refrigerator for 24 hrs to give the spices a chance to intensify.
Step #11 It is ok to serve off the stove (suggest a bread bowl!), but it is almost always better as leftovers.
Step #12 Caution: freezing & reheating will effect the quality.
Step #13 It will still be good, but not the same.
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