Recipe

Creme Brulee Pie Recipe

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Ingredients

3 egg yolks .
1/3 c sugar .
1 tbsp butter .
dulce de leche (I use Dulce De Leche Sauce) (optional) .
1 2/3 c heavy cream .
1 (14 oz) can sweetened condensed milk .
1 tbsp vanilla extract .
1 (9 inch) baked pastry shells, cooled. (I have used graham cracker crust too) .
3 tbsps cornstarch

Directions

Step #1 If using Duce De Leche Sauce prepare it & pour this into pie crust.
Step #2 Beat cornstarch & cream in heavy saucepan until cornstarch is dissolved.
Step #3 Stir in sweetened condensed milk & egg yolks.
Step #4 Continue stirring until thick & bubbly.
Step #5 Remove from heat & stir in the butter & vanilla.
Step #6 Pour Creme Brulee into prepared pastry shell & chill for two hrs or more.
Step #7 Spread sugar over pie & brown in broiler for 5-10 mins--keep an eye on it so it doesn't burn.
Step #8 Refrigerate leftovers.
Enjoy the Creme Brulee Pie recipe