Recipe

Ice Cream Cones Recipe

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Ingredients

Directions

Step #1 In a medium bowl whisk together the eggs & sugar until frothy.
Step #2 Whisk in the melted butter, milk & vanilla; add the flour & salt & whisk until the batter is smooth; the batter should be quite thin (like a crepe batter) so add more milk if the consistency is too thick.
Step #3 Heat a 8-9 inch sauté pan over med-heat/flame until it is hot.
Step #4 Reduce the heat to medium & brush the pan lightly with vegetable oil.
Step #5 Pour about 3-4 tbsps of batter into the pan & as soon as possible tilt or rotate the pan so the batter forms a thin 5-6 inch circle.
Step #6 Place pan back on the heat & cook this until the batter is set & you can see the underside is golden brown (3-4 min).
Step #7 Slip a metal spatula under the crepe & carefully flip it over.
Step #8 Cook until golden brown.
Step #9 Remove the pan from the heat & slide the crepe from the pan onto your work surface.
Step #10 While the crepe is still hot, quickly start at one edge & roll the crepe into a cone shape.
Step #11 Squeeze the tip of the cone to seal it so the ice cream won't drip out.
Step #12 Place on a wire rack to cool completely.
Step #13 Continue making the rest of the cones, lightly brushing the pan with vegetable oil each time.
Step #14 Store leftovers in a covered container.
Enjoy the Ice Cream Cones recipe

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