Potato And Corn Chowder Recipe

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Ingredients

Directions

Step #1 Peel & cut potatoes into cubes.
Step #2 cover with water In a large-ish saucepan.
Step #3 cook this until tender.
Step #4 remove this from heat & carefully smash cubes without removing them from broth.
Step #5 Return saucepan to heat & all remaining ingredients except cheese.
Step #6 Cook over low fire for 30 mins stirring frequently.
Step #7 If mixture is too thin thicken with a little potato flakes.
Step #8 Serve with a sprinkle of cheese in center of bowl.
Enjoy the Potato & Corn Chowder recipe

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