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Recipe
Fruit & Cheese Tarts Recipe
Print Recipe
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Ingredients
3 tbsps coconut, toasted .
12 prepared tart shells, baked, your favourite .
1 tsp almond extract .
1/4 c crab apple jelly, melted .
12 fresh blackberries .
1 tsp pure vanilla extract .
14 oz sweetened condensed milk (eagle brand) .
1 tsp lemon rind .
8 oz cream cheese, softened .
4 large fresh strawberries, sliced .
1/3 c lemon juice, freshly squeezed .
12 fresh pineapple chunks
Directions
Step #1 Beat the cream cheese till soft & creamy, slowly add in the condensed milk.
Step #2 Blend until smooth & stir in the lemon juice, lemon rind, vanilla & almond extracts.
Step #3 Add a little toasted coconut to the bottom of each tart shell.
Step #4 Cover up with cream cheese mixture & chill for 2 hrs, until mixture has set.
Step #5 Before serving add a strawberry slice, pineapple chunk & a large blackberry to each tart.
Step #6 Brush lightly with melted crab apple jelly.
Step #7 Any leftovers must be put in the fridged.
Enjoy the Fruit & Cheese Tarts recipe
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Dessert
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Pies And Tarts
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cream
side
dessert
chicken
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garlic
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beef
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