Giovana's Fresh Pasta Recipe

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Ingredients

Directions

Step #1 In a small bowl, lightly beat the eggs.
Step #2 Add the salt & olive oil to the eggs & stir this to mix.
Step #3 Place flour into food processor/blender.
Step #4 Add the egg mixture to flour.
Step #5 Pulse to mix the ingredients.
Step #6 Continue, until liquid is evenly distributed, with machine running, approximately 1 min.
Step #7 Dough should stick together if pinched between your fingers.
Step #8 The dough will be soft yellow color.
Step #9 Turn the dough out onto a lightly floured surface.
Step #10 Press the dough into a ball & knead carefully until smooth.
Step #11 Cover up & let rest for 30 mins.
Step #12 Roll out dough to your desired shape.
Step #13 Flavorings, sundried tomato, such as garlic, etc.
Step #14 may be added to dough with infused oils.
Step #15 Cook in boiling water until desired tenderness.
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