Recipe
Grandma's Cheesy Potatoes Recipe
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- 1 (10 3/4 oz) can campbell's cream of celery soup .
- 1 lb sour cream .
- 1 (10 3/4 oz) can campbell's cream of potato soup .
- 4 c divided shredded sharp cheddar cheese .
- 1 white onion, sliced to preference .
- 1 (1 lb) bag shredded hash browns
Directions
- Step #1 Preheat oven to 375°.
- Step #2 Put 1 c of shredded cheese aside.
- Step #3 Mix all other ingredients together until creamy.
- Step #4 Transfer creamy potato mix into 13 x 9 glass casserole baking dish.
- Step #5 Top with the remaining cheese.
- Step #6 Place in oven uncovered for approximately 45 mins or until brown on top.
- Enjoy the Grandma's Cheesy Potatoes recipe
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