Recipe

Olla Podrida Aussie Style Recipe

Print Recipe

Ingredients

Directions

Step #1 Place beef, pork & stock in Dutch oven then bring to a boil, reduce the heat & let simmer for 1 1/2 hrs.
Step #2 Add the chicken & bring to a boil again.
Step #3 Reduce the heat & let simmer for 1 hr until meat falls off the bone.
Step #4 Cool the mixture to remove bones then return to the pot & bring to a boil again.
Step #5 When boiling add the tomatoes, potatoes, okra,green peppers, carrots, bay leaf,onions, celery, lima beans, hot pepper, & worcestreshire.
Step #6 Reduce to simmer & cook over very low heat for 45 mins or more.
Step #7 Stir frequently as it thickens.
Step #8 Add the corn & let simmer for 15 mins more or until all vegetables are soft.
Step #9 Spice up to taste.
Step #10 Serving Suggestion: Garnish with sliced fresh parsley & serve this with crusty bread.
Step #11 Best if left overnight & reheated.
Enjoy the Olla Podrida Aussie Style recipe

Viewing Olla Podrida Aussie Style Receipe