Recipe

Grilled Chicken Not Necessarily Low-fat Winter Salad Recipe

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Ingredients

Directions

Step #1 Prepare & toss lettuces in large serving bowl; set aside.
Step #2 Fry bacon; set aside to cool; then crumble.
Step #3 Slice radishes very thin, marinate with vinegar & sea salt; stir & set aside.
Step #4 While bacon is frying, slice & cube bread, then toast until golden brown; drizzle with melted butter; sprinkle with garlic salt; set aside.
Step #5 When bacon is done, pour off grease, add olive oil & saute' chicken breast cubes; stirring frequently.
Step #6 When browned, remove this from pan & set aside to cool.
Step #7 Add butter to pan, when melted add onion rings & brown until ALMOST crispy.
Step #8 While onions are working, mix mayo & barbecue sauce in a small bowl.
Step #9 Pour over chicken cubes, mixing well.
Step #10 Add bacon, chicken, radishes, bread cubes, oinions & pine nuts to lettuce in large bowl; toss well.
Step #11 Serve with home-made berry compote & fudgy brownies! Option #1: Try carrots or do half-n-half radishes & carrots for lovely color.
Step #12 Option #2: Use a different "sauce" to marinate the radishes (soy, red wine or balsamic vinegars, etc.
Step #13 ).
Step #14 Option #3: Let each diner add each ingredient at the table.
Step #15 Option #4: Include spinach or fresh Swiss chard with the greens.
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