Scallop Appetizer Recipe

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• 1 c French dressing .
• 1 lb scallops .
• 1/2 garlic clove, crushed

• Step #1 Cut scallops into fourths, unless small then leave whole.
• Step #2 Simmer 4-5 min in salted water.
• Step #3 Drain & place this in in jar while hot with the french dressing & garlic.
• Step #4 Marinate & chill for several hrs.
• Step #5 Serve with toothpicks as an unusual appetizer.
• Enjoy the Scallop Appetizer recipe

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Related Categories

Appetizers / Seafood

Related Tags

• appetizer
• easy
• cheese
• side
• garlic
• dip
• cream
• onion
• shrimp
• quick
• spread
• onions
• seafood
• pepper
• nuts
• fish
• cheap
• beef
• herbs
• chicken