Dilly Rye Boat Dip Recipe

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• 1 (4 oz) jar dried chipped beef, sliced
• 1 c sour cream
• 2 tsps celery salt
• 3 tbsps dried dill weed
• 1 (1 lb) loaf round rye bread
• 1 c mayonnaise
• 1 tsp Beau Monde ™ seasoning

• Step #1 Using a bread knife, remove the 'crown' of the bread.
• Step #2 Hollow out the inside of the loaf, & cut into bite size cubes for dipping.
• Step #3 In a medium bowl, mayonnaise, mix sour cream, celery salt, chipped beef, Beau Monde seasoning, & dill weed.
• Step #4 Mix thoroughly, cover, & chill for at least 1 hr.
• Step #5 Spoon the chilled dip into the hollow bread loaf, & serve this with cubed bread for dipping.
• Step #6 .
• Enjoy the Dilly Rye Boat Dip recipe

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Appetizers / Finger Foods

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• creamy
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• side
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