Recipe

Lamb Stew With Tomatoes, Chickpeas And Spices Recipe

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Ingredients

Directions

Step #1 Heat oven to 250.
Step #2 Toss lamb with salt & pepper.
Step #3 Heat 2 Tbls oil in dutch oven over medium high heat.
Step #4 Brown lamb on all sides in two batches.
Step #5 Set aside on plate.
Step #6 Add onions to Dutch oven & saute until softened.
Step #7 Add garlic & cook an extra 30s.
Step #8 Stir in flour & cook this until lightly colored (1-2 min).
Step #9 Add stock & deglaze pan.
Step #10 Add tomatoes & spices & bring to simmer before adding lamb & returing to simmer.
Step #11 Cover up & place this in oven until meat is almost tender (1 3/4 - 2 1/4 hrs).
Step #12 Add chickpeas & return to oven until meat is tender & chicpeas are heated through (about 15 min).
Step #13 Can be cooled, covered & put in the fridged up tp 3 days before reheating on stovetop.
Step #14 Stir in parsley, discard bay leaves & adjust seasoning just before serving.
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