Shrimp Spread With Pesto And Mascarpone Recipe

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Easy Shrimp Spread

• Spread .
• assorted crackers .
• 2 (8 oz) containers mascarpone cheese, chilled .
• 1/2 c extra-virgin olive oil .
• 2 c packed fresh basil leaves .
• salt .
• 1/4 c pine nuts .
• fresh ground black pepper .
• 1/3 c packed fresh flat leaf parsley .
• Pesto .
• 2 garlic cloves, crushed through a press .
• 1/2 c freshly grated parmesan cheese .
• 1 1/2 lbs peeled cooked shrimp, coarsely sliced (seasoned to taste)

• Step #1 Pesto: add basil, & garlic to a food processor/blender; with the machine running, pine nuts, parsley, slowly add the oil through the feed tube.
• Step #2 Stir in the Parmesan; season to taste with salt & pepper.
• Step #3 Spread the mascarpone on a serving platter in a ½-inch thick layer.
• Step #4 Spread the pesto on top of the mascarpone.
• Step #5 Sprinkle top the shrimp all over the spread; serve chilled, with the crackers for spreading.
• Enjoy the Shrimp Spread With Pesto & Mascarpone recipe

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Appetizers / Finger Foods

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• shrimp
• easy
• garlic
• spread
• cheese
• quick
• appetizer
• pasta
• main
• shellfish
• seafood
• pesto
• fish
• creamy
• spicy
• colorful
• chicken
• cream
• onion
• side