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Recipe
Easy Beef And Veggie Bolognese Recipe
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Ingredients
3 garlic cloves .
extra sliced vegetables, such as mushrooms, capsicum, celery, if wanted .
2 tsps olive oil .
500 g lean ground beef .
1 onion .
2 medium carrots, grated .
1 (750 g) jar pasta sauce (make sure it's a nice thick one, or make your own) .
2 medium zucchini, grated
Directions
Step #1 Brown the beef, drain fat, & set aside.
Step #2 Saute onion, celery (if using) & garlic in a little oil till onion softens.
Step #3 Add carrots, zucchini, & other veggies.
Step #4 Saute for 3 - 5 mins.
Step #5 Return beef to pan with veggies.
Step #6 Add pasta sauce.
Step #7 If you are using a plain sauce (like a passata), pepper, then season this with salt, basil, & oregano.
Step #8 If you are using a commercial sauce that already has flavourings added, you should be able to get by without it.
Step #9 Simmer for 30 mins, or more if you have the time.
Step #10 Or less if you don't! Serve over hot cooked pasta.
Enjoy the Easy Beef & Veggie Bolognese recipe
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Pasta And Rice
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Pasta
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Viewing Easy Beef and Veggie Bolognese Receipe
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