Recipe

Slow Cooker Shrimp & Sausage Jambalaya Recipe

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Ingredients

1/4 tsp red pepper sauce .
4 celery ribs, sliced (I use outer stalks of celery hearts) .
1/2 tsp dried thyme leaves .
1 (28 oz) can sliced tomatoes, undrained .
1 tbsp parsley flakes .
1 medium green bell pepper, sliced .
2 c smoked sausage, sliced (fully cooked) .
4 c cooked rice .
1 lb large shrimp, peeled & deveined (uncooked) .
1 tbsp garlic, minced .
1 large onion, sliced .
1/2 tsp salt .
1/4 tsp pepper .
1 medium red bell pepper, sliced

Directions

Step #1 Mix all ingredients except shrimp & rice In a large-ish slow cooker (aka crockpot).
Step #2 Cover up & cook on low setting 7 to 8 hrs (or high for 3 to 4 hrs).
Step #3 Stir in shrimp.
Step #4 Cover up & cook on high heat about 1/2 hr or until shrimp are pink & firm.
Step #5 Serve with rice.
Enjoy the Slow Cooker Shrimp & Sausage Jambalaya recipe

Viewing Slow Cooker Shrimp & Sausage Jambalaya Receipe

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