Recipe

Tomato Fennel Bisque Recipe

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Ingredients

Directions

Step #1 Combine tomatoes, fennel, onion, broth, garlic, savory & pepper In a large-ish saucepan.
Step #2 Bring to a boil & reduce heat.
Step #3 Simmer, covered 10-15 mins until vegetables are tender.
Step #4 Put 1/2 the mixture in a processor & mix until smooth.
Step #5 Strain to remove tomato seeds & skins.
Step #6 Return to saucepan repeat with remaining mixture.
Step #7 Heat through.
Step #8 Garnish with parsley or chives.
Enjoy the Tomato Fennel Bisque recipe

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