Recipe

Mango Tiramisu With Raspberry Sauce Recipe

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Ingredients

1 1/2 c raspberries .
3 large egg yolks .
1/2 c dried coconut .
3 tbsps unbleached cane sugar .
10 c ladyfingers, split (about 42 ladyfingers) .
1/3 c granulated sugar .
1 c mascarpone cheese (or cream cheese) .
1 1/2 c whipping cream .
2 tbsps brandy .
1/2 c canned light coconut milk .
2 firm ripe mangoes .
1/2 c powdered sugar

Directions

Step #1 Peel mangoes & cut from pit lengthwise into 1/4 inch slices.
Step #2 Measure 1 c of the smallest pieces; cover & chill remaining larger slices.
Step #3 In a mixer or food processor/blender, whirl the 1 c mangoes & the coconut milk to a smooth puree; pour this into a bowl.
Step #4 In the top of a double boiler mix egg yolks, granulated sugar & brandy.
Step #5 Whisk over simmering water until water reaches 140 degrees.
Step #6 Adjust heat to keep mixture between 140 & 150 degrees; continue to whisk 3 mins.
Step #7 Remove from heat & add cheese of choice, stir until very well mixed.
Step #8 In a deep bowl with a mixer on high speed, whip cream & powdered sugar until cream holds distinct peaks.
Step #9 Add the cheese mixture & fold carefully in to mix.
Step #10 Separate lady finger pieces; with a fork dip half of the pieces, 1 at a time, in the mango puree to coat; lift out & drain briefly.
Step #11 Arrange flat side down in a single layer in a 9 inch square pan (preferably a Pyrex glass pan).
Step #12 Cover up lady fingers in pan with half of the cheese mixture in pan.
Step #13 Spread remaining cheese mixture smoothly over top layer of ladyfingers.
Step #14 Cover up tiramisu airtight & chill 1 hr.
Step #15 In an 8 to 10 inch frying pan over medium high heat stir coconut until golden 4 to 6 mins.
Step #16 When cool, cover airtight.
Step #17 Meanwhile, rub raspberries through a fine strainer into a bowl; discard seeds.
Step #18 Add 3 tbsps cane sugar & stir this to mix.
Step #19 Leave in bowl.
Step #20 To serve, cut tiramisu into 9 equal squares.
Step #21 Use wide spatula to lift out portions & set onto plates.
Step #22 Arrange reserved mango portions equally on portions & sprinkle with with the toasted coconut, & spoon raspberry sauce equally on dessert.
Enjoy the Mango Tiramisu With Raspberry Sauce recipe

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