Old Dominion Veal Fricassee With Brown Sauce Recipe

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Ingredients

Directions

Step #1 Cut the meat into one-inch cubes; place this in a stockpot & add vegetables.
Step #2 Cover up with boiling water & let simmer until meat is tender, about 30 mins.
Step #3 Melt butter In a large-ish skillet.
Step #4 Remove meat from stockpot; season this with salt & pepper, dredge with flour & brown in butter.
Step #5 To make brown sauce, melt the butter & add onion; cook this until onion is browned.
Step #6 Blend in flour, & continue to brown until flour reaches desired color.
Step #7 Add stock slowly; add seasoning & boil for 3 mins, stirring constantly until thickened.
Step #8 If onion is not desired, strain the gravy before serving.
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