Recipe

Decadent Marble Cream Cheese Pound Cake Recipe

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Ingredients

Directions

Step #1 Preheat oven to 350 degrees.
Step #2 Grease a 10 inch tube pan & lightly dust with flour.
Step #3 Melt the chocolate in the top of a double boiler or in a heatproof bowl set over a pan of hot water.
Step #4 Set aside.
Step #5 With an electric mixer, cream the butter, cream cheese & vanilla until smooth.
Step #6 Add sugar beat until light & fluffy, approximately 5 mins.
Step #7 Add the eggs two at a time.
Step #8 Gradually incorporate the flour mixture on lowish speed.
Step #9 Pour half of the batter into the prepared pan.
Step #10 Stir the chocolate into the remaining batter & then pour this into the plan.
Step #11 With a metal spatula or knife, swirl the two batters to create a marbled effect.
Step #12 Bake, 60-75 mins, or until cakes tests done.
Step #13 Cover up with foil wrap halfway through the baking.
Step #14 Let stand for 15 mins.
Step #15 Turn out the cake onto a wire rack to unmold.
Step #16 To serve, sift together grated chocolate & confectioners’ sugar.
Step #17 Dust on top of cake.
Enjoy the Decadent Marble Cream Cheese Pound Cake recipe

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