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Recipe
Dilled Salmon Pasta Salad Recipe
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Ingredients
1 c frozen peas .
2 tbsps honey .
6 oz gluten-free pasta, shaped (or regular if GF doesn't matter to you) .
6 oz cooked salmon .
2 tbsps vinegar .
1/4 tsp dried dill .
1/2 c frozen bell peppers, strips
Directions
Step #1 Cook pasta according to package directions.
Step #2 Meanwhile, put frozen bell pepper & peas into a medium serving bowl.
Step #3 Cover up in hot tap water & mix carefully to begin thawing.
Step #4 (If serving as soon as possible, thaw more thoroughly.
Step #5 ) Drain well.
Step #6 Add salmon to drained veggies.
Step #7 In a small bowl, mix together honey, vinegar & dill.
Step #8 Rinse pasta under cold water.
Step #9 Drain.
Step #10 Add pasta & sauce to veggies & salmon.
Step #11 Mix well.
Step #12 Refrigerate an hr or more to let the flavors meld, or just enjoy it right away (if the veggies aren't still frozen.
Step #13 ).
Step #14 Stir before serving.
Enjoy the Dilled Salmon Pasta Salad recipe
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