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Recipe
Smoked Salmon Fried Rice Recipe
Print Recipe
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Ingredients
1 carrot, shredded .
2 stalks celery, sliced .
1 tbsp vegetable oil .
4 oz smoked salmon, sliced into bite sized pieces .
soy sauce, to taste .
rice wine vinegar, to taste .
2 eggs .
1 onion, sliced .
1 garlic clove, sliced thin .
1 c rice, cooked (I used basmati which added great flavor) .
1 tsp hoisin sauce
Directions
Step #1 Heat a large frying pan on high.
Step #2 When hot, add the oil.
Step #3 Add the onion & celery & a splash of soy sauce & vinegar.
Step #4 Cook for about 3 mins.
Step #5 Add the carrot & cook for another 2 mins.
Step #6 Add the garlic & cook for another min.
Step #7 Add the hoisin & stir this to mix.
Step #8 Move the vegetables to the perimeter of the pan.
Step #9 Add the rice to the center to warm through.
Step #10 Lightly splash with soy sauce & vinegar.
Step #11 Once warmed, mix the rice into the vegetables & move all to the perimeter of the pan.
Step #12 Add the 2 eggs to the center of the pan.
Step #13 Scramble.
Step #14 Mix with the vegetables & rice.
Step #15 Turn off the heat & add the salmon to the pan.
Step #16 Taste the mixture & season this with extra soy sauce & vinegar, if needed.
Enjoy the Smoked Salmon Fried Rice recipe
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Main Dish
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Fish
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easy
rice
fried
salmon
chicken
quick
cheap
fish
side
garlic
onion
cheese
main
smoked
delicious
beef
sweet
colorful
onions
spicy
Viewing Smoked Salmon Fried Rice Receipe
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