Recipe

Easy As Pita Bread Recipe

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Ingredients

Directions

Step #1 add the first five ingredients together & leave them for at least ten mins covered.
Step #2 mix with the flour.
Step #3 i usually use standard grade white flour & if i need more when im mixing up the dough i use wheatmeal flour.
Step #4 mix up the dough until you get it to boz back slightly when you press it.
Step #5 it shouldnt be sticky.
Step #6 cover it with flour, leave it to rise covered for at least thirty mins.
Step #7 divide up the risen dough into eight pieces & roll each one out.
Step #8 make each protion 15/18 cm in diameter.
Step #9 leave to stand for 10 mins before baking.
Step #10 dont open the oven too much.
Step #11 take out the bread as soon as it has finished rising.
Step #12 you can freeze it after it has cooled down & reheat it for use later.
Step #13 note, its ok for the bread to go flat again after you take it out of the oven.
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